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Brie in phyllo Brie in phyllo

This entrée is one of Maggie's favourite
Les Folies bergères Cheese house.



  • Brush each phyllo sheet with butter and pile them up.
  • Drop a tablespoon of jam in the middle.
  • Place brie on top.
  • Drop annother tablespoon of jam.
  • Close the phyllo bundle. You may twist the top and brush with more butter (this makes a nice and easy presentation).
  • Place on an aluminum plate (we prefre recycling to cleaning...).
  • Bake at 375C untill the phyllo turns brown (You can lower the heat and leave it longer to ensure the cheese is hot.

Serve as an aperitive with a good baguette and white wine!

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