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Cedar Creek Trout with Creamy Dill Cedar Creek Trout with Creamy Dill


4-6 Cedar Creek Trout fillets

1 1/2 cups mayonnaise

1/2 cup prepared mustard

1 teaspoon chopped fresh thyme

1 teaspoon dried oregano

1 teaspoon chopped fresh basil leaves

2 teaspoons dried dill, or to taste

Preheat oven to 375 degrees F (190 degrees C).In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed. Bake in preheated oven for 30 to 40 minutes, until the trout is easily flaked with fork.



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