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Simplicity, ecology and solidarity!
Maple syrup from Awazibi has arrived!
The 2012 vintage is good but the harvest was not plentiful.
Also to discover: mustard leaf (red giant) pesto...an explosion of fresh flavour in your mouth!
The potatoes that are left over in the cold cellar will be planted within the next few days. While waiting for the harvest, if you'd like to stock up your supplies, send an email to Carl Poirier between now and Saturday (firstname.lastname@example.org).
How are the delicious apple juice and ciders from the Cidrerie Coronation-Hall made?