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Dried cranberries and port wine Brie Dried cranberries and port wine Brie

Recipe from Vallée des canneberges



  • 1/3 cup (80 ml) dried cranberries - Vallée des canneberges

  • 1/2 cup (250 ml) pine nuts

  • 1 red onion, finely chopped

  • port wine

  • 1 Brie cheese - Folies Bergères

  • 2 tsp (30 ml) olive oil



  • Put dried cranberries in a bowl, cover with port wine and let soak approximately 30 minutes;

  • In a frying pan, warm the oil and roast the pine nuts. Set aside;

  • Brown the onion and add in all previously prepared ingredients EXCEPT PINE NUTS;

  • Simmer until mixture thickens, then add the pine nuts;

  • Place the Brie cheese on a piece of aluminium foil and form a bowl around the cheese; put the other ingredients on top of the Brie cheese and put in the oven at 350°F (200°) for 10 to 15 minutes or until Brie cheese is soft enough. Serve warm with baguette bread as an entree.

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