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Recipe from Vallée des canneberges
1/3 cup (80 ml) dried cranberries - Vallée des canneberges
1/2 cup (250 ml) pine nuts
1 red onion, finely chopped
1 Brie cheese - Folies Bergères
2 tsp (30 ml) olive oil
Put dried cranberries in a bowl, cover with port wine and let soak approximately 30 minutes;
In a frying pan, warm the oil and roast the pine nuts. Set aside;
Brown the onion and add in all previously prepared ingredients EXCEPT PINE NUTS;
Simmer until mixture thickens, then add the pine nuts;
Place the Brie cheese on a piece of aluminium foil and form a bowl around the cheese; put the other ingredients on top of the Brie cheese and put in the oven at 350°F (200°) for 10 to 15 minutes or until Brie cheese is soft enough. Serve warm with baguette bread as an entree.