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Goat cheese escargot bites Goat cheese escargot bites

Ferme Floralpe Recipe

 

Ingredients:

  • 50ml 10% cream - Laiterie de l'Outaouais

  • 150 GR goat camembert HEIDI - Ferme Floralpe

  • 150 GR fresh goat cheese MICHA - Ferme Floralpe

  • 2 egg yolks

  • 1 tbsp chopped garlic scape

  • 4 stalks freshly chopped tarragon

  • Salt and pepper from the mill

  • 36 shells of precooked mini pie crusts

  • Can of 36 snails

 

Preparation:

  • Mix the 2 cheeses with the cream, yolks, tarragon, garlic scape, salt and pepper.

  • Drop a teaspoonful of the mixture obtained in each dough shell and place a snail in the middle.

  • Bake 10 min. at 325°F (170°C).

  • Before serving, put a twig of dill on the entree (optional)

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