Sautéed yellow oyster mushrooms in cream

Recipe from Champignons Shiitake

Ingredients

• 300g of yellow oyster mushrooms
• 1 sprig of curly parsley, rinsed, drained and chopped
• 4 tbsp. of salted butter
• 4 tbsp. of 15% cooking cream
• salt & pepper

Preparation

1. Cut the base of the oyster mushrooms stems and slice into equal portions.
2. In a non-stick pan melt the butter.
3. Enter the mushrooms in butter and gently return during baking. Sauté a few minutes.
4. Add the cream. Then lower the heat and add the parsley.
5. Cook gently further 5 minutes.
6. Salt and pepper to taste and serve over fresh bread baguette.