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Sautéed yellow oyster mushrooms in cream Sautéed yellow oyster mushrooms in cream

Sautéed yellow oyster mushrooms in cream

Recipe from Champignons Shiitake

Ingredients

  • 300g of yellow oyster mushrooms
  • 1 sprig of curly parsley, rinsed, drained and chopped
  • 4 tbsp. of salted butter
  • 4 tbsp. of 15% cooking cream
  • salt & pepper

Preparation

  1. Cut the base of the oyster mushrooms stems and slice into equal portions.
  2. In a non-stick pan melt the butter.
  3. Enter the mushrooms in butter and gently return during baking. Sauté a few minutes.
  4. Add the cream. Then lower the heat and add the parsley.
  5. Cook gently further 5 minutes.
  6. Salt and pepper to taste and serve over fresh bread baguette.
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