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Cedar Creek Baked Trout Cedar Creek Baked Trout


The recipe this week is from Cedar Creek Farm 


2-3 Cedar Creek Trout

2 tablespoons chopped parsl

2 tablespoons lemon juice

1 ½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion- thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine


Grease 13x9 inch pan. Arrange fish in pan and sprinkle with parsley, lemon juice

and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish.

Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes.

Serves 2-3.


* C233- 12 th Line Shawville, Qc 819-647- 2428.


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