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The recipe this week is from Cedar Creek Farm
2 tablespoons chopped parsl
2 tablespoons lemon juice
1 ½ teaspoons seasoned salt
6 tablespoons olive oil
1 large onion- thinly sliced
2 cloves garlic
1 large tomato, thinly sliced
4 teaspoons white wine
Grease 13x9 inch pan. Arrange fish in pan and sprinkle with parsley, lemon juice
and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish.
Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes.
* C233- 12 th Line Shawville, Qc 819-647- 2428. www.cedarcreekfarm.ca