MSRO, Marché de solidarité régionale de l'Outaouais

Local products delivered to you, all in one place.

Simplicity, ecology and solidarity!

Français
twitterfacebook
Cedar Creek Baked Trout Cedar Creek Baked Trout

 

The recipe this week is from Cedar Creek Farm 

 

2-3 Cedar Creek Trout

2 tablespoons chopped parsl

2 tablespoons lemon juice

1 ½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion- thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine

 

Grease 13x9 inch pan. Arrange fish in pan and sprinkle with parsley, lemon juice

and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish.

Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes.

Serves 2-3.

 

* C233- 12 th Line Shawville, Qc 819-647- 2428. www.cedarcreekfarm.ca

 

Back to recipes page