Ingredients:

• 1 garlic clove
• 1/4 cup onions
• 2 slices of bacon
• 2 1/2 cup vegetables (carots, potatoes, cabbage, etc.)
• 2,5 liters broth (vegetable or chicken)
• 500 ml. diced tomatoes
• 1 can legumes (red, white beans, chick peas, etc.)
• 4 tbsp olive oil or butter
• salt, peper

Preparation:

1. Chop all ingredients the same size.
2. cook the bacon with the onions, garlic and butter.
3. Add vegetables and mix to cover with oil.
4. Saute 5 minutes.
5. Add broth,legumes and tomatoes.
6. Simmer about 1 hour until the veggies are tender.
7. Serve with a thick slice of bread and a piece of cheese.