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Hearty vegetable soup Hearty vegetable soup


  • 1 garlic clove
  • 1/4 cup onions
  • 2 slices of bacon
  • 2 1/2 cup vegetables (carots, potatoes, cabbage, etc.)
  • 2,5 liters broth (vegetable or chicken)
  • 500 ml. diced tomatoes
  • 1 can legumes (red, white beans, chick peas, etc.)
  • 4 tbsp olive oil or butter
  • salt, peper


  1. Chop all ingredients the same size.
  2. cook the bacon with the onions, garlic and butter.
  3. Add vegetables and mix to cover with oil.
  4. Saute 5 minutes.
  5. Add broth,legumes and tomatoes.
  6. Simmer about 1 hour until the veggies are tender.
  7. Serve with a thick slice of bread and a piece of cheese.
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