La Défriche Recipe
- 1 macédoine paqkage, 300g - La Défriche
- 1 to 2 organic garlic cloves, finely chopped
- 1/2 organic onion, chopped
- 1 to 2 tbsp olive oil
- Steam the macédoine 10 to 12 minutes.
- Let cool a little before placing in the blender with onion and garlic.
- Mix while slowly adding salt and oil.
Onions may be slightly browned before they are mixed in.
The more oil you add, the creamier you spread will be.
It may be eaten by itself or on bread or crackers.