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Beef stew from the market Beef stew from the market

Ferme Fée et Fougère Recipe


  • 1 piece of beef for simmering (blade, cross ribs, osso buco, cubes) - Ferme fée et fougère

  • Onions, garlic, mushrooms, carrots

  • Red wine

  • Butter

  • Olive oil

  • Thyme, laurel, salt and pepper


  1. In a casserole or an oven-safe thick pot, brown the meat in butter and oil

  2. Season to taste (salt, pepper, thyme, laurel)

  3. Add vegetables and red wine (quantity varies according to the piece of meat), be generous!

  4. Cook at 300°F for 3 hours, or more if it is a large piece of meat

  5. Serve with plain rice or potatoes


Anne Mareschal

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