1 piece of beef for simmering (blade, cross ribs, osso buco, cubes) - Ferme fée et fougère
Onions, garlic, mushrooms, carrots
Thyme, laurel, salt and pepper
In a casserole or an oven-safe thick pot, brown the meat in butter and oil
Season to taste (salt, pepper, thyme, laurel)
Add vegetables and red wine (quantity varies according to the piece of meat), be generous!
Cook at 300°F for 3 hours, or more if it is a large piece of meat
Serve with plain rice or potatoes