Ingredients:

• One kg diced green tomatoes

• 750g sugar

• Juice of one lemon

Preparation:

1. Mix tomatoes and sugar and let sit for 72 hours

2. Mix well every 12 hours

3. Bring to a boil, add lemon juice and let simmer for 6 hours

4. Let cool and can (close and boil jars to sterilize them)

5. Serve on melba toasts as breakfast or dessert

Enjoy!!!!

Recipe from Marguerite and Annick Rousset