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Green tomato jam Green tomato jam


  • One kg diced green tomatoes

  • 750g sugar

  • Juice of one lemon


  1. Mix tomatoes and sugar and let sit for 72 hours

  2. Mix well every 12 hours

  3. Bring to a boil, add lemon juice and let simmer for 6 hours

  4. Let cool and can (close and boil jars to sterilize them)

  5. Serve on melba toasts as breakfast or dessert


Recipe from Marguerite and Annick Rousset

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