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One kg diced green tomatoes
Juice of one lemon
Mix tomatoes and sugar and let sit for 72 hours
Mix well every 12 hours
Bring to a boil, add lemon juice and let simmer for 6 hours
Let cool and can (close and boil jars to sterilize them)
Serve on melba toasts as breakfast or dessert
Recipe from Marguerite and Annick Rousset