One kg diced green tomatoes
750g sugar
Juice of one lemon
Mix tomatoes and sugar and let sit for 72 hours
Mix well every 12 hours
Bring to a boil, add lemon juice and let simmer for 6 hours
Let cool and can (close and boil jars to sterilize them)
Serve on melba toasts as breakfast or dessert
Enjoy!!!!
Recipe from Marguerite and Annick Rousset