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Porc with cream and mushrooms Porc with cream and mushrooms

Ferme Fée et Fougère Recipe


  • Porc chops- Ferme Fée et Fougère

  • Onions

  • Garlic

  • Mushrooms - Champignon le Coprin

  • 35% MF cream - Laiterie de l'Outaouais

  • White wine, cider or water

  • Butter - Laiterie de l'Outaouais

  • Salt and pepper to taste

  • Green onions and\or herbs to garnish


  1. In a hot frying pan, cook chops as you would a steak (inside slightly pink) in a little butter, set aside. Lean eye or roast: cook in the oven uncovered as you would a roastbeef (internal temp. 140F)

  2. Deglaze the frying pan (or dripping-pan) with the white wine, cider or water and set the liquid aside

  3. Brown the onion, garlic and mushrooms in a little butter or oil

  4. Add the deglazing liquid set aside

  5. Add the cream

  6. Salt and pepper to taste

  7. Coat the meat (cut the lean eye or roast), garnish with green onions or your favorite herbs


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