Porc chops- Ferme Fée et Fougère
Onions
Garlic
Mushrooms - Champignon le Coprin
35% MF cream - Laiterie de l'Outaouais
White wine, cider or water
Butter - Laiterie de l'Outaouais
Salt and pepper to taste
Green onions and\or herbs to garnish
In a hot frying pan, cook chops as you would a steak (inside slightly pink) in a little butter, set aside. Lean eye or roast: cook in the oven uncovered as you would a roastbeef (internal temp. 140F)
Deglaze the frying pan (or dripping-pan) with the white wine, cider or water and set the liquid aside
Brown the onion, garlic and mushrooms in a little butter or oil
Add the deglazing liquid set aside
Add the cream
Salt and pepper to taste
Coat the meat (cut the lean eye or roast), garnish with green onions or your favorite herbs
Enjoy!!