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Warm kale salad Warm kale salad


  • 1 bunch of Kale

  • 100g Heidi cheese, thinly sliced - Ferme Floralpe

  • 1/2 cup fresh raspberries

  • 3 tbsp raspberry or fruit juice

  • 2 tbsp tbsp olive oil

  • A pinch of sugar


    1. Coarsely chop the kale.

    2. Steam for 3 to 5 minutes.

    3. Put in a plate and garnish with cheese slices and raspberries.

    4. Mix the juice, sugar and oil, and heat slightly.

    5. Pour on the salad.

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