Passer la commande
Warm kale salad Warm kale salad


  • 1 bunch of Kale

  • 100g Heidi cheese, thinly sliced - Ferme Floralpe

  • 1/2 cup fresh raspberries

  • 3 tbsp raspberry or fruit juice

  • 2 tbsp tbsp olive oil

  • A pinch of sugar


    1. Coarsely chop the kale.

    2. Steam for 3 to 5 minutes.

    3. Put in a plate and garnish with cheese slices and raspberries.

    4. Mix the juice, sugar and oil, and heat slightly.

    5. Pour on the salad.

      Back to recipes page
      Image Produits Image Producteurs Image Recettes Image Nouvelles