1 bunch of Kale
100g Heidi cheese, thinly sliced - Ferme Floralpe
1/2 cup fresh raspberries
3 tbsp raspberry or fruit juice
2 tbsp tbsp olive oil
A pinch of sugar
Coarsely chop the kale.
Steam for 3 to 5 minutes.
Put in a plate and garnish with cheese slices and raspberries.
Mix the juice, sugar and oil, and heat slightly.
Pour on the salad.