INGREDIENTS

• 1 cup coconut milk or coconut cream (refrigerate 2 cans) 
• 2 tablespoons honey, agave syrup, maple syrup or 1/2 tablespoon erythritol sweetener
• 1 c. thé de vanille
• 2 c. à table de poudre de cacao non sucrée

INSTRUCTIONS

Place all ingredients in the bowl of a stand mixer (you can also use a hand mixer or mix by hand!). Beat mixture for 1-2 minutes.

Enjoy (With fruits, whipped cream...)