This entrée is one of Maggie's favourite
Les Folies bergères Cheese house.

Ingredients

• 4 phyllo sheets
• Melted butter to brush the phyllo dough
• Your choice of jam from Paniers d'Élaine
• 1 brie (apprenti sorcier or Sorcière bien aimée)

 
Preparation

• Brush each phyllo sheet with butter and pile them up.
• Drop a tablespoon of jam in the middle.
• Place brie on top.
• Drop annother tablespoon of jam.
• Close the phyllo bundle. You may twist the top and brush with more butter (this makes a nice and easy presentation).
• Place on an aluminum plate (we prefre recycling to cleaning...).
• Bake at 375C untill the phyllo turns brown (You can lower the heat and leave it longer to ensure the cheese is hot.

 
Serve as an aperitive with a good baguette and white wine!