Recipe from t Cheese house and Meats Les Folies bergères

Ingredients

• Lamb : chops or tenderloin
• Equal parts of lemon juice and olive oil
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp parsley
• salt and peper

Preparation

1. Mix all ingregients.
2. Marinate at least 3 hours.
3. On the BBQ, cook on  medium heat to keep the juices in and eat the lamb pinkish.
4. Serve on a nest of egg noodles with Capriole.

Egg noodles with Capriole.

• Cook egg noodles, strain and put back in the cooking pot.  
• Add a little olive oil and 100g grated Capriole.  
• The heat from the noodles will melt the cheese.  
• Salt and peper to taste with a littel parsley.

Simple and delicious!