Gâteau saint-délice Gâteau saint-délice
Soft baked hazelnut cookie: Omega-3 eggs, apples, hazelnut powder, dried dates, organic spelt flour, cocoa powder. Healthy ganache : 35% cream, 2% milk, dried dates, 100% chocolate, pure cocoa paste, hazelnut oil, raspberries. Healthy raspberry icing: unsweetened apple juice, raspberries, neutral gelatin. Healthy and sensitive Line: the allergen wheat flour is replaced with ground hazelnuts and sugar is replaces with dates or apples. A portion of 100g of this cake has the equivalent of: a fruit such as a apple, a slice of whole grain bread and 3 teaspoons of fat.
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