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"cayenne" dried peppers 
"cayenne" dried peppers
Dried long whole peppers. Excellent in the spaghetti sauce, stew, etc. Ferme aux pleines saveurs
"cayenne" dried peppersDried long whole peppers. Excellent in the spaghetti sauce, stew, etc. Ferme aux pleines saveurs
3,75 $
17 g
Qty : 8
Asparagus soup 
Asparagus soup
Preparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai Ferme aux pleines saveurs
Asparagus soupPreparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai Ferme aux pleines saveurs
Frozen organic garlic 
Frozen organic garlic
Husked garlic in ziploc bag to facilitate its use. Very practical, take out the necessary quantity of garlic and put the rest in the freezer. Wait one minute before peeling and chopping. This allows you to have local garlic throughout the year. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Frozen organic garlicHusked garlic in ziploc bag to facilitate its use. Very practical, take out the necessary quantity of garlic and put the rest in the freezer. Wait one minute before peeling and chopping. This allows you to have local garlic throughout the year. Certified by Quebec-Vrai. Ferme aux pleines saveurs
15,00 $
350 g
Qty : 4
Frozen organic strawberry compote 
Frozen organic strawberry compote
Unbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Frozen organic strawberry compoteUnbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
7,50 $
454 g - 1 lb
Qty : 46
Organic apple jelly 
Organic apple jelly
Spread on your toasts, cakes or serve with meat such as pork, chicken, etc. Ingredients: Cane sugar*, apples*. *=Organic. Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic apple jellySpread on your toasts, cakes or serve with meat such as pork, chicken, etc. Ingredients: Cane sugar*, apples*. *=Organic. Certified by Québec-Vrai. Ferme aux pleines saveurs
6,25 $
100 ml
Qty : 30
Organic black kale 
Organic black kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic black kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : Inf
Organic black radish 
Organic black radish
Winter radish commonly found as a supplement in natural products departments, helps strengthen the liver . Offer yourself the fresh version! Try it in juices, salads and stir fry. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic black radishWinter radish commonly found as a supplement in natural products departments, helps strengthen the liver . Offer yourself the fresh version! Try it in juices, salads and stir fry. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g - 2 lb Bag
Qty : 10
Organic celeriac 
Organic celeriac
Exquisite in purées. Or try a celery "remoulade". Celeriac is a multipurpose vegetable that is also consumed raw with mixed vegetables, in salads, baked, in soups or as a side dish. To prepare it, cut the stems and surface roots, peel and remove eyes with the tip of a knife. Cut into quarters and place in lemon water or rub with half a lemon to prevent the flesh from darkening. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic celeriacExquisite in purées. Or try a celery "remoulade". Celeriac is a multipurpose vegetable that is also consumed raw with mixed vegetables, in salads, baked, in soups or as a side dish. To prepare it, cut the stems and surface roots, peel and remove eyes with the tip of a knife. Cut into quarters and place in lemon water or rub with half a lemon to prevent the flesh from darkening. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,25 $
Unit 1 lb
Qty : Inf
Organic chinese cabbage (napa cabbage) 
Organic chinese cabbage (napa cabbage)
With some very spicy dishes, Asian use it raw to soothe the palate. It is used in salads, with a warm vinaigrette, consisting of rice vinegar, ginger, sugar and chili pepper. Bring to a boil, and pour over Chinese cabbage cut into thin strips and mixed with green onion slices. Delicious in soups, it is also consumed stuffed or braised. Chinese cabbage is wonderful in stir-fry dishes. Add ginger, soy sauce, cornstarch, a few drops of sake and a little sugar for an authentic oriental dish. Braise it Indonesian style in the coconut milk with chili, green onions and ginger. Cook for about 10 minutes. A favorite Asian vegetable to prepare condiments: whether acid, sweet, salty or spicy (the famous Korean Kimchi), it is found everywhere. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic chinese cabbage (napa cabbage)With some very spicy dishes, Asian use it raw to soothe the palate. It is used in salads, with a warm vinaigrette, consisting of rice vinegar, ginger, sugar and chili pepper. Bring to a boil, and pour over Chinese cabbage cut into thin strips and mixed with green onion slices. Delicious in soups, it is also consumed stuffed or braised. Chinese cabbage is wonderful in stir-fry dishes. Add ginger, soy sauce, cornstarch, a few drops of sake and a little sugar for an authentic oriental dish. Braise it Indonesian style in the coconut milk with chili, green onions and ginger. Cook for about 10 minutes. A favorite Asian vegetable to prepare condiments: whether acid, sweet, salty or spicy (the famous Korean Kimchi), it is found everywhere. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,50 $
Unit (MED)
Qty : Inf
Organic chioggia beets 
Organic chioggia beets
Chioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic chioggia beetsChioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g (2 lb) bag
Qty : Inf
Organic conehead green cabbage 
Organic conehead green cabbage
Conehead green cabbage is the most tasty cabbage in salad; its conical shape makes it easier to cut into filaments. It is also used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad smells. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic conehead green cabbageConehead green cabbage is the most tasty cabbage in salad; its conical shape makes it easier to cut into filaments. It is also used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad smells. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,40 $
Medium (1-1,5 lb)
Qty : Inf
Organic crown pumpkin squash 
Organic crown pumpkin squash
Bluish-gray skin and orange flesh. Excellent squash that can be prepared like the common Butternut squash. Great for soups. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic crown pumpkin squashBluish-gray skin and orange flesh. Excellent squash that can be prepared like the common Butternut squash. Great for soups. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,00 $
4,1-4.5 lb
Qty : Inf
Organic cylindric beets 
Organic cylindric beets
The beet is recognizable to its shape. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic cylindric beetsThe beet is recognizable to its shape. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g (2 lb) bag
Qty : Inf
Organic daikon radish 
Organic daikon radish
Also called Oriental radish or white radish, daikon radish is a long white root, with smooth skin which looks like a large carrot. Its flesh is white and very juicy. Excellent in salads, Chinese-style stir-fries, marinated or in soups. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic daikon radishAlso called Oriental radish or white radish, daikon radish is a long white root, with smooth skin which looks like a large carrot. Its flesh is white and very juicy. Excellent in salads, Chinese-style stir-fries, marinated or in soups. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,35 $
907 g (2 lb) Bag
Qty : Inf
Organic frozen carrot & beet cake 
Organic frozen carrot & beet cake
Excellent cake, slightly sweet, that can be served as a snack, for breakfast or dessert. Ingredients: Spelt flour*, carrot*, cane sugar*, sunflower oil*, beets*, eggs*, water, vanilla*, cinnamon*, baking powder*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic frozen carrot & beet cakeExcellent cake, slightly sweet, that can be served as a snack, for breakfast or dessert. Ingredients: Spelt flour*, carrot*, cane sugar*, sunflower oil*, beets*, eggs*, water, vanilla*, cinnamon*, baking powder*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
250 g
Qty : 2
Organic frozen pumpkin cake 
Organic frozen pumpkin cake
Try it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic frozen pumpkin cakeTry it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,25 $
250 g
Qty : 17
Organic frozen whole strawberries 
Organic frozen whole strawberries
Strawberries, frozen separately. Try them in smoothies, pies, jam, etc. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic frozen whole strawberriesStrawberries, frozen separately. Try them in smoothies, pies, jam, etc. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
300 g
Qty : 63
Organic frozen zucchini cake 
Organic frozen zucchini cake
Thaw in the oven and serve lukewarm with compote, yogurt, etc. Excellent with our organic strawberry sauce or strawberry compote (see other products). Ingredients: Spelt flour*, cane sugar*, zucchini*, sunflower oil*, eggs*, baking soda, cinnamon*, baking powder*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic frozen zucchini cakeThaw in the oven and serve lukewarm with compote, yogurt, etc. Excellent with our organic strawberry sauce or strawberry compote (see other products). Ingredients: Spelt flour*, cane sugar*, zucchini*, sunflower oil*, eggs*, baking soda, cinnamon*, baking powder*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
250 g
Qty : 17
Organic garlic 
Organic garlic
Garlic can keep for several months stored in a brown paper bag in the pantry. Brown paper protects the bulbs from moisture. To optimize preservation, avoid exposing garlic to high temperature or to a humid environment. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic garlicGarlic can keep for several months stored in a brown paper bag in the pantry. Brown paper protects the bulbs from moisture. To optimize preservation, avoid exposing garlic to high temperature or to a humid environment. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic golden beets 
Organic golden beets
This beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic golden beetsThis beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g - 2 lb bag
Qty : Inf
Organic green acorn squash 
Organic green acorn squash
Also called "pepper squash". Acorn squash has a nutty, peppery taste. Its flesh is yellow-orange, fine and not very fibrous. Excellent in soups, "au gratin", baked, in stews, puréed... Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green acorn squashAlso called "pepper squash". Acorn squash has a nutty, peppery taste. Its flesh is yellow-orange, fine and not very fibrous. Excellent in soups, "au gratin", baked, in stews, puréed... Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,45 $
1,6 to 1,9 lb
Qty : Inf
Organic green and red savoy cabbage 
Organic green and red savoy cabbage
() Ferme aux pleines saveurs
Organic green and red savoy cabbage() Ferme aux pleines saveurs
3,75 $
UNIT (1,5-2 lb)
Qty : Inf
Organic green cabbage 
Organic green cabbage
Raw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green cabbageRaw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,45 $
Small (2 lb)
Qty : Inf
Organic green kale 
Organic green kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : Inf
Organic green kohlrabi 
Organic green kohlrabi
This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green kohlrabiThis little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,50 $
UNIT
Qty : Inf
Organic green leaf lettuce 
Organic green leaf lettuce
Lettuce is an alkalinizing, refreshing and remineralizing food. This variety is well suited for the traditional cream salad, accompanied by radishes and scallions. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green leaf lettuceLettuce is an alkalinizing, refreshing and remineralizing food. This variety is well suited for the traditional cream salad, accompanied by radishes and scallions. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Unit
Qty : Inf
Organic green onion 
Organic green onion
Young freshly picked onions with their long leaves. You can use the green leaves to accompany your salads or as a topping for your nachos that you can enjoy with our vegetable salsas or salsa verde. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green onionYoung freshly picked onions with their long leaves. You can use the green leaves to accompany your salads or as a topping for your nachos that you can enjoy with our vegetable salsas or salsa verde. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : Inf
Organic green tomato 
Organic green tomato
These green tomatoes will allow you to make green ketchup. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green tomatoThese green tomatoes will allow you to make green ketchup. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green tomato ketchup 
Organic green tomato ketchup
Excellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green tomato ketchupExcellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic hot salsa 
Organic hot salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic hot salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic jerusalem artichoke 
Organic jerusalem artichoke
Jerusalem artichoke is a close relative to sunflower. It can be eaten raw like a radish, in salads, baked in its skins or roasted, in soups or creams, sautéed in a wok Chinese-style, or juiced. Once cut, it is important to soak it in lemon water to prevent oxidation. Note that Jerusalem artichokes should be eaten promptly after cooking and never be reheated as they become indigestible and cause flatulence. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic jerusalem artichokeJerusalem artichoke is a close relative to sunflower. It can be eaten raw like a radish, in salads, baked in its skins or roasted, in soups or creams, sautéed in a wok Chinese-style, or juiced. Once cut, it is important to soak it in lemon water to prevent oxidation. Note that Jerusalem artichokes should be eaten promptly after cooking and never be reheated as they become indigestible and cause flatulence. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic leeks 
Organic leeks
The leek is delicious in a dressing and is the traditional companion to root vegetable soups (turnips, parsnips, carrots, potatoes, etc.). The leek helps improve the digestion of fats found in meat and fish. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic leeksThe leek is delicious in a dressing and is the traditional companion to root vegetable soups (turnips, parsnips, carrots, potatoes, etc.). The leek helps improve the digestion of fats found in meat and fish. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,35 $
454 g (1 lb)
Qty : Inf
Organic marinated red beets 
Organic marinated red beets
Pieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic marinated red beetsPieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
250 ml
Qty : 18
Organic medium salsa 
Organic medium salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic medium salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic mild salsa 
Organic mild salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic mild salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic mini leeks 
Organic mini leeks
Bunch of 3 to 5 summer leeks with long stems that look more like scallions than the large leeks found in stores. Delicious either raw in salads or lightly cooked. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic mini leeksBunch of 3 to 5 summer leeks with long stems that look more like scallions than the large leeks found in stores. Delicious either raw in salads or lightly cooked. Certified by Quebec-Vrai. Ferme aux pleines saveurs
5,50 $
Bunch (1 lb)
Qty : Inf
Organic multicolour beets 
Organic multicolour beets
A mix of chioggia, yellow and red beets. Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic multicolour beetsA mix of chioggia, yellow and red beets. Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
5,00 $
907 g - 2 lb bag
Qty : Inf
Organic multicolour carrots 
Organic multicolour carrots
Taste the freshness of our freshly picked multicolour carrots and have fun comparing varieties! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic multicolour carrotsTaste the freshness of our freshly picked multicolour carrots and have fun comparing varieties! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic orange carrots 
Organic orange carrots
The classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic orange carrotsThe classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic orange tomato juice 
Organic orange tomato juice
A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Orange tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic orange tomato juiceA taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Orange tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic parsnip 
Organic parsnip
Parsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic parsnipParsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
454 g (1 lb)
Qty : Inf
Organic pie pumpkin 
Organic pie pumpkin
This pumpkin is not intended to decorate your patio for Halloween... but rather to prepare delicious pies, cookies and why not pumpkin butter. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic pie pumpkin This pumpkin is not intended to decorate your patio for Halloween... but rather to prepare delicious pies, cookies and why not pumpkin butter. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,90 $
2 to 2,5 lb
Qty : Inf
Organic processing tomato Organic processing tomato
Tomatoes with some defects that are very suitable for processing. Combine these tomatoes with our other vegetables to prepare delicious meals. Certified by Québec-Vrai. Ferme aux pleines saveurs
Tomatoes with some defects that are very suitable for processing. Combine these tomatoes with our other vegetables to prepare delicious meals. Certified by Québec-Vrai. Ferme aux pleines saveurs
31,25 $
20 lb
Qty : Inf
Organic pumpkin spread 
Organic pumpkin spread
This spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic pumpkin spreadThis spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red cabbage 
Organic red cabbage
This purple cabbage is eaten thinly julienned, in salads, boiled, braised or stuffed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red cabbageThis purple cabbage is eaten thinly julienned, in salads, boiled, braised or stuffed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,95 $
2-2,4 lb
Qty : Inf
Organic red carrots 
Organic red carrots
Vibrant purple skin reveals a bright orange interior with a unique yellow core. Contain as much lycopene (an antioxidant) as tomatoes! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red carrotsVibrant purple skin reveals a bright orange interior with a unique yellow core. Contain as much lycopene (an antioxidant) as tomatoes! Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g - 2 lb (Bag)
Qty : Inf
Organic red kale 
Organic red kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : Inf
Organic red kuri squash 
Organic red kuri squash
Bright orange skin and yellow-orange flesh. This squash has a thick, rather floury flesh with a pronounced sweet, chesnut-like flavor. Can be cooked whole in the oven, but it must be punctured in a few spots to avoid bursting while cooking. Ready when you feel that the skin has softened (about 1:30). After the flesh is separated from the skin, it can be served mashed, seasoned with garlic, ginger or nutmeg, and a little oil. Red Kuri can also be eaten in soups, in stews or curries. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red kuri squashBright orange skin and yellow-orange flesh. This squash has a thick, rather floury flesh with a pronounced sweet, chesnut-like flavor. Can be cooked whole in the oven, but it must be punctured in a few spots to avoid bursting while cooking. Ready when you feel that the skin has softened (about 1:30). After the flesh is separated from the skin, it can be served mashed, seasoned with garlic, ginger or nutmeg, and a little oil. Red Kuri can also be eaten in soups, in stews or curries. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,25 $
4-4.5 lb
Qty : Inf
Organic red meat radish 
Organic red meat radish
Spectacular raw, served with mixed vegetables. Bright pink interior and cream coloured skin, with a green hue. Red meat radish is eaten raw with a little salt or added to salads. You can stuff hard-boiled eggs with a mixture of grated radishes and fresh cheese. A favourite of Lebanese cuisine. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red meat radishSpectacular raw, served with mixed vegetables. Bright pink interior and cream coloured skin, with a green hue. Red meat radish is eaten raw with a little salt or added to salads. You can stuff hard-boiled eggs with a mixture of grated radishes and fresh cheese. A favourite of Lebanese cuisine. Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,95 $
454 g (1 lb) Bag
Qty : Inf
Organic red onion confit 
Organic red onion confit
Excellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red onion confitExcellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
100 ml
Qty : 114
Organic red onions 
Organic red onions
Red onion is milder and sweeter than yellow onion. It is more suitable to be eaten raw, in salads, for example. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red onionsRed onion is milder and sweeter than yellow onion. It is more suitable to be eaten raw, in salads, for example. Certified by Quebec-Vrai. Ferme aux pleines saveurs
5,95 $
907 g (2 lb) Bag
Qty : Inf
Organic red pepper jelly 
Organic red pepper jelly
Excellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar-agar, chili pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red pepper jellyExcellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar-agar, chili pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
100 ml
Qty : 150
Organic red potato 
Organic red potato
A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red potatoA taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red tomato juice 
Organic red tomato juice
A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red tomato juiceA taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic round red beets 
Organic round red beets
Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic round red beetsGrated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic round red beets - small 
Organic round red beets - small
Small beets that can be eaten in one bite! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic round red beets - smallSmall beets that can be eaten in one bite! Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,00 $
454g (1 lb) bag
Qty : 19
Organic salsa verde 
Organic salsa verde
Excellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic salsa verdeExcellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,25 $
250 ml
Qty : 122
Organic small red potato 
Organic small red potato
It's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic small red potatoIt's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,80 $
454 g (1lb)
Qty : Inf
Organic small white potato 
Organic small white potato
It's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic small white potatoIt's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,80 $
454 g (1 lb)
Qty : Inf
Organic small yellow potato 
Organic small yellow potato
It's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic small yellow potatoIt's a real pleasure to cook them! Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
454 g (1lb)
Qty : Inf
Organic spinach 
Organic spinach
Spinach can be prepared a thousand ways, in salads, soups, poached or incorporated into dishes such as quiche. Avoid overcooking. The best is to just steam them one or two minutes so that they retain some firmness. Briefly spin them and voila! Older, larger leaves will be fried in a pan in olive oil one minute before being used in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic spinachSpinach can be prepared a thousand ways, in salads, soups, poached or incorporated into dishes such as quiche. Avoid overcooking. The best is to just steam them one or two minutes so that they retain some firmness. Briefly spin them and voila! Older, larger leaves will be fried in a pan in olive oil one minute before being used in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,35 $
Bag 200 g (0,4 lb)
Qty : Inf
Organic strawberry crisp pie (unbaked) 
Organic strawberry crisp pie (unbaked)
Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: Strawberries*, cane sugar*, sunflower oil*, water, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic strawberry crisp pie (unbaked)Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: Strawberries*, cane sugar*, sunflower oil*, water, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
12,50 $
575 g - 1.27 lb
Qty : 18
Organic strawberry jam 
Organic strawberry jam
Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic strawberry jamTry it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
250 ml
Qty : 209
Organic strawberry rhubarb crisp pie (un 
Organic strawberry rhubarb crisp pie (un
Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic strawberry rhubarb crisp pie (unFrozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
12,50 $
575 g - 1.27 lb
Qty : 11
Organic strawberry rhubarb jam 
Organic strawberry rhubarb jam
Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic strawberry rhubarb jamTry it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
250 ml
Qty : 133
Organic sweet dumpling squash 
Organic sweet dumpling squash
Small cream and green coloured squash with a very sweet taste. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic sweet dumpling squashSmall cream and green coloured squash with a very sweet taste. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,45 $
UNIT (1,75 lb)
Qty : Inf
Organic sweet pickles 
Organic sweet pickles
Excellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic sweet picklesExcellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic tomatillo 
Organic tomatillo
Fruit of the same family as tomatoes and ground cherries, it looks like a green tomato with a green envelope. Mexicans make it into a delicious "salsa verde". Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic tomatilloFruit of the same family as tomatoes and ground cherries, it looks like a green tomato with a green envelope. Mexicans make it into a delicious "salsa verde". Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,00 $
454 g (1 lb)
Qty : Inf
Organic vegetable basket 
Organic vegetable basket
This basket contains an assortment of seasonal organic vegetables. What a nice way to discover new vegetables! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic vegetable basketThis basket contains an assortment of seasonal organic vegetables. What a nice way to discover new vegetables! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white & purple turnip 
Organic white & purple turnip
"Winter" cousin of the white turnip. Can be eaten raw or cooked. Excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white & purple turnip"Winter" cousin of the white turnip. Can be eaten raw or cooked. Excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g - 2 lb
Qty : Inf
Organic white carrots 
Organic white carrots
Exceptionnally sweet, white tender root. A gourmet selection with a juicy crunch in every bite! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white carrotsExceptionnally sweet, white tender root. A gourmet selection with a juicy crunch in every bite! Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
907 g - 2 lb (Bag)
Qty : Inf
Organic white potato 
Organic white potato
A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white potatoA taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white turnip 
Organic white turnip
White turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white turnipWhite turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,75 $
Bunch
Qty : Inf
Organic whole dried chili peppers 
Organic whole dried chili peppers
Small bag of chili peppers. Very hot. Excellent in spaghetti sauce, stews, chili, etc. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic whole dried chili peppersSmall bag of chili peppers. Very hot. Excellent in spaghetti sauce, stews, chili, etc. Certified by Quebec-Vrai Ferme aux pleines saveurs
3,75 $
10 g - 0,02 lb
Qty : 8
Organic yellow onions 
Organic yellow onions
Yellow onion is the strongest of all onions. It is suitable for long cooking (stews, beef bourguignon) and preparation of stocks. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic yellow onionsYellow onion is the strongest of all onions. It is suitable for long cooking (stews, beef bourguignon) and preparation of stocks. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,45 $
907 g (2 lb) Bag
Qty : Inf
Organic zucchini relish 
Organic zucchini relish
Excellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic zucchini relishExcellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
T-shirt 
T-shirt
T-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women. Ferme aux pleines saveurs
T-shirtT-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women. Ferme aux pleines saveurs
Marché de l'Outaouais
71 rue Eddy
Gatineau, QC, J8X 2W1
819-771-2915
71 rue Eddy
Gatineau, QC, J8X 2W1
819-771-2915
