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Ferme aux pleines saveurs

Ferme aux pleines saveurs

Potatoes are finally available! Red, yellow or white

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"cayenne" dried peppers "cayenne" dried peppers"cayenne" dried peppers

Dried long whole peppers. Excellent in the spaghetti sauce, stew, etc.
Ferme aux pleines saveurs Organic
3,75 $ 17 g Qty : 8
"cayenne" dried peppers

Asparagus soup Frozen product Asparagus soupAsparagus soup

Preparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Asparagus soup

Frozen organic garlic Frozen product Frozen organic garlicFrozen organic garlic

Husked garlic in ziploc bag to facilitate its use. Very practical, take out the necessary quantity of garlic and put the rest in the freezer. Wait one minute before peeling and chopping. This allows you to have local garlic throughout the year. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
15,00 $ 350 g Qty : 4
Frozen organic garlic

Frozen organic strawberry compote Frozen product Frozen organic strawberry compoteFrozen organic strawberry compote

Unbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
7,50 $ 454 g - 1 lb Qty : 46
Frozen organic strawberry compote

Organic apple jelly Organic apple jellyOrganic apple jelly

Spread on your toasts, cakes or serve with meat such as pork, chicken, etc. Ingredients: Cane sugar*, apples*. *=Organic. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 30
Organic apple jelly

Organic black kale Organic black kaleOrganic black kale

This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic black kale

Organic black radish Organic black radishOrganic black radish

Winter radish commonly found as a supplement in natural products departments, helps strengthen the liver . Offer yourself the fresh version! Try it in juices, salads and stir fry. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb Bag Qty : 10
Organic black radish

Organic celeriac Organic celeriacOrganic celeriac

Exquisite in purées. Or try a celery "remoulade". Celeriac is a multipurpose vegetable that is also consumed raw with mixed vegetables, in salads, baked, in soups or as a side dish. To prepare it, cut the stems and surface roots, peel and remove eyes with the tip of a knife. Cut into quarters and place in lemon water or rub with half a lemon to prevent the flesh from darkening. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,25 $ Unit 1 lb Qty : Inf
Organic celeriac

Organic chinese cabbage (napa cabbage) Organic chinese cabbage (napa cabbage)Organic chinese cabbage (napa cabbage)

With some very spicy dishes, Asian use it raw to soothe the palate. It is used in salads, with a warm vinaigrette, consisting of rice vinegar, ginger, sugar and chili pepper. Bring to a boil, and pour over Chinese cabbage cut into thin strips and mixed with green onion slices. Delicious in soups, it is also consumed stuffed or braised. Chinese cabbage is wonderful in stir-fry dishes. Add ginger, soy sauce, cornstarch, a few drops of sake and a little sugar for an authentic oriental dish. Braise it Indonesian style in the coconut milk with chili, green onions and ginger. Cook for about 10 minutes. A favorite Asian vegetable to prepare condiments: whether acid, sweet, salty or spicy (the famous Korean Kimchi), it is found everywhere. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ Unit (MED) Qty : Inf
Organic chinese cabbage (napa cabbage)

Organic chioggia beets Organic chioggia beetsOrganic chioggia beets

Chioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g (2 lb) bag Qty : Inf
Organic chioggia beets

Organic conehead green cabbage Organic conehead green cabbageOrganic conehead green cabbage

Conehead green cabbage is the most tasty cabbage in salad; its conical shape makes it easier to cut into filaments. It is also used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad smells. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,40 $ Medium (1-1,5 lb) Qty : Inf
Organic conehead green cabbage

Organic crown pumpkin squash Organic crown pumpkin squashOrganic crown pumpkin squash

Bluish-gray skin and orange flesh. Excellent squash that can be prepared like the common Butternut squash. Great for soups. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,00 $ 4,1-4.5 lb Qty : Inf
Organic crown pumpkin squash

Organic cylindric beets Organic cylindric beetsOrganic cylindric beets

The beet is recognizable to its shape. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g (2 lb) bag Qty : Inf
Organic cylindric beets

Organic daikon radish Organic daikon radishOrganic daikon radish

Also called Oriental radish or white radish, daikon radish is a long white root, with smooth skin which looks like a large carrot. Its flesh is white and very juicy. Excellent in salads, Chinese-style stir-fries, marinated or in soups. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,35 $ 907 g (2 lb) Bag Qty : Inf
Organic daikon radish

Organic frozen carrot & beet cake Frozen product Organic frozen carrot & beet cakeOrganic frozen carrot & beet cake

Excellent cake, slightly sweet, that can be served as a snack, for breakfast or dessert. Ingredients: Spelt flour*, carrot*, cane sugar*, sunflower oil*, beets*, eggs*, water, vanilla*, cinnamon*, baking powder*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 2
Organic frozen carrot & beet cake

Organic frozen pumpkin cake Frozen product Organic frozen pumpkin cakeOrganic frozen pumpkin cake

Try it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 17
Organic frozen pumpkin cake

Organic frozen whole strawberries Frozen product Organic frozen whole strawberriesOrganic frozen whole strawberries

Strawberries, frozen separately. Try them in smoothies, pies, jam, etc. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
7,50 $ 300 g Qty : 63
Organic frozen whole strawberries

Organic frozen zucchini cake Frozen product Organic frozen zucchini cakeOrganic frozen zucchini cake

Thaw in the oven and serve lukewarm with compote, yogurt, etc. Excellent with our organic strawberry sauce or strawberry compote (see other products). Ingredients: Spelt flour*, cane sugar*, zucchini*, sunflower oil*, eggs*, baking soda, cinnamon*, baking powder*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 17
Organic frozen zucchini cake

Organic garlic Organic garlicOrganic garlic

Garlic can keep for several months stored in a brown paper bag in the pantry. Brown paper protects the bulbs from moisture. To optimize preservation, avoid exposing garlic to high temperature or to a humid environment. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic garlic

Organic golden beets Organic golden beetsOrganic golden beets

This beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb bag Qty : Inf
Organic golden beets

Organic green acorn squash Organic green acorn squashOrganic green acorn squash

Also called "pepper squash". Acorn squash has a nutty, peppery taste. Its flesh is yellow-orange, fine and not very fibrous. Excellent in soups, "au gratin", baked, in stews, puréed... Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ 1,6 to 1,9 lb Qty : Inf
Organic green acorn squash

Organic green and red savoy cabbage Organic green and red savoy cabbageOrganic green and red savoy cabbage

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Ferme aux pleines saveurs Organic
3,75 $ UNIT (1,5-2 lb) Qty : Inf
Organic green and red savoy cabbage

Organic green cabbage Organic green cabbageOrganic green cabbage

Raw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ Small (2 lb) Qty : Inf
Organic green cabbage

Organic green kale Organic green kaleOrganic green kale

This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic green kale

Organic green kohlrabi Organic green kohlrabiOrganic green kohlrabi

This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,50 $ UNIT Qty : Inf
Organic green kohlrabi

Organic green leaf lettuce Organic green leaf lettuceOrganic green leaf lettuce

Lettuce is an alkalinizing, refreshing and remineralizing food. This variety is well suited for the traditional cream salad, accompanied by radishes and scallions. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Unit Qty : Inf
Organic green leaf lettuce

Organic green onion Organic green onionOrganic green onion

Young freshly picked onions with their long leaves. You can use the green leaves to accompany your salads or as a topping for your nachos that you can enjoy with our vegetable salsas or salsa verde. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic green onion

Organic green tomato Organic green tomatoOrganic green tomato

These green tomatoes will allow you to make green ketchup. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green tomato

Organic green tomato ketchup Organic green tomato ketchupOrganic green tomato ketchup

Excellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green tomato ketchup

Organic hot salsa Organic hot salsaOrganic hot salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic hot salsa

Organic jerusalem artichoke Organic jerusalem artichokeOrganic jerusalem artichoke

Jerusalem artichoke is a close relative to sunflower. It can be eaten raw like a radish, in salads, baked in its skins or roasted, in soups or creams, sautéed in a wok Chinese-style, or juiced. Once cut, it is important to soak it in lemon water to prevent oxidation. Note that Jerusalem artichokes should be eaten promptly after cooking and never be reheated as they become indigestible and cause flatulence. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic jerusalem artichoke

Organic leeks Organic leeksOrganic leeks

The leek is delicious in a dressing and is the traditional companion to root vegetable soups (turnips, parsnips, carrots, potatoes, etc.). The leek helps improve the digestion of fats found in meat and fish. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,35 $ 454 g (1 lb) Qty : Inf
Organic leeks

Organic marinated red beets Organic marinated red beetsOrganic marinated red beets

Pieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 18
Organic marinated red beets

Organic medium salsa Organic medium salsaOrganic medium salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic medium salsa

Organic mild salsa Organic mild salsaOrganic mild salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic mild salsa

Organic mini leeks Organic mini leeksOrganic mini leeks

Bunch of 3 to 5 summer leeks with long stems that look more like scallions than the large leeks found in stores. Delicious either raw in salads or lightly cooked. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,50 $ Bunch (1 lb) Qty : Inf
Organic mini leeks

Organic multicolour beets Organic multicolour beetsOrganic multicolour beets

A mix of chioggia, yellow and red beets. Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,00 $ 907 g - 2 lb bag Qty : Inf
Organic multicolour beets

Organic multicolour carrots Organic multicolour carrotsOrganic multicolour carrots

Taste the freshness of our freshly picked multicolour carrots and have fun comparing varieties! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic multicolour carrots

Organic orange carrots Organic orange carrotsOrganic orange carrots

The classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
Organic orange carrots

Organic orange tomato juice Organic orange tomato juiceOrganic orange tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Orange tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic orange tomato juice

Organic parsnip Organic parsnipOrganic parsnip

Parsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 454 g (1 lb) Qty : Inf
Organic parsnip

Organic pie pumpkin Organic pie pumpkin Organic pie pumpkin

This pumpkin is not intended to decorate your patio for Halloween... but rather to prepare delicious pies, cookies and why not pumpkin butter. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,90 $ 2 to 2,5 lb Qty : Inf
Organic pie pumpkin

Organic processing tomato Organic processing tomato

Tomatoes with some defects that are very suitable for processing. Combine these tomatoes with our other vegetables to prepare delicious meals. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
31,25 $ 20 lb Qty : Inf

Organic pumpkin spread Organic pumpkin spreadOrganic pumpkin spread

This spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic pumpkin spread

Organic red cabbage Organic red cabbageOrganic red cabbage

This purple cabbage is eaten thinly julienned, in salads, boiled, braised or stuffed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,95 $ 2-2,4 lb Qty : Inf
Organic red cabbage

Organic red carrots Organic red carrotsOrganic red carrots

Vibrant purple skin reveals a bright orange interior with a unique yellow core. Contain as much lycopene (an antioxidant) as tomatoes! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb (Bag) Qty : Inf
Organic red carrots

Organic red kale Organic red kaleOrganic red kale

This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic red kale

Organic red kuri squash Organic red kuri squashOrganic red kuri squash

Bright orange skin and yellow-orange flesh. This squash has a thick, rather floury flesh with a pronounced sweet, chesnut-like flavor. Can be cooked whole in the oven, but it must be punctured in a few spots to avoid bursting while cooking. Ready when you feel that the skin has softened (about 1:30). After the flesh is separated from the skin, it can be served mashed, seasoned with garlic, ginger or nutmeg, and a little oil. Red Kuri can also be eaten in soups, in stews or curries. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 4-4.5 lb Qty : Inf
Organic red kuri squash

Organic red meat radish Organic red meat radishOrganic red meat radish

Spectacular raw, served with mixed vegetables. Bright pink interior and cream coloured skin, with a green hue. Red meat radish is eaten raw with a little salt or added to salads. You can stuff hard-boiled eggs with a mixture of grated radishes and fresh cheese. A favourite of Lebanese cuisine. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,95 $ 454 g (1 lb) Bag Qty : Inf
Organic red meat radish

Organic red onion confit Organic red onion confitOrganic red onion confit

Excellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 114
Organic red onion confit

Organic red onions Organic red onionsOrganic red onions

Red onion is milder and sweeter than yellow onion. It is more suitable to be eaten raw, in salads, for example. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,95 $ 907 g (2 lb) Bag Qty : Inf
Organic red onions

Organic red pepper jelly Organic red pepper jellyOrganic red pepper jelly

Excellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar-agar, chili pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 150
Organic red pepper jelly

Organic red potato Organic red potatoOrganic red potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic red potato

Organic red tomato juice Organic red tomato juiceOrganic red tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic red tomato juice

Organic round red beets Organic round red beetsOrganic round red beets

Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic round red beets

Organic round red beets - small Organic round red beets - smallOrganic round red beets - small

Small beets that can be eaten in one bite! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,00 $ 454g (1 lb) bag Qty : 19
Organic round red beets - small

Organic salsa verde Organic salsa verdeOrganic salsa verde

Excellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 122
Organic salsa verde

Organic small red potato Organic small red potatoOrganic small red potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 g (1lb) Qty : Inf
Organic small red potato

Organic small white potato Organic small white potatoOrganic small white potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 g (1 lb) Qty : Inf
Organic small white potato

Organic small yellow potato Organic small yellow potatoOrganic small yellow potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 454 g (1lb) Qty : Inf
Organic small yellow potato

Organic spinach Organic spinachOrganic spinach

Spinach can be prepared a thousand ways, in salads, soups, poached or incorporated into dishes such as quiche. Avoid overcooking. The best is to just steam them one or two minutes so that they retain some firmness. Briefly spin them and voila! Older, larger leaves will be fried in a pan in olive oil one minute before being used in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,35 $ Bag 200 g (0,4 lb) Qty : Inf
Organic spinach

Organic strawberry crisp pie (unbaked) Frozen product Organic strawberry crisp pie (unbaked)Organic strawberry crisp pie (unbaked)

Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: Strawberries*, cane sugar*, sunflower oil*, water, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 18
Organic strawberry crisp pie (unbaked)

Organic strawberry jam Organic strawberry jamOrganic strawberry jam

Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 209
Organic strawberry jam

Organic strawberry rhubarb crisp pie (un Frozen product Organic strawberry rhubarb crisp pie (unOrganic strawberry rhubarb crisp pie (un

Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 11
Organic strawberry rhubarb crisp pie (un

Organic strawberry rhubarb jam Organic strawberry rhubarb jamOrganic strawberry rhubarb jam

Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 133
Organic strawberry rhubarb jam

Organic sweet dumpling squash Organic sweet dumpling squashOrganic sweet dumpling squash

Small cream and green coloured squash with a very sweet taste. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ UNIT (1,75 lb) Qty : Inf
Organic sweet dumpling squash

Organic sweet pickles Organic sweet picklesOrganic sweet pickles

Excellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic sweet pickles

Organic tomatillo Organic tomatilloOrganic tomatillo

Fruit of the same family as tomatoes and ground cherries, it looks like a green tomato with a green envelope. Mexicans make it into a delicious "salsa verde". Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,00 $ 454 g (1 lb) Qty : Inf
Organic tomatillo

Organic vegetable basket Organic vegetable basketOrganic vegetable basket

This basket contains an assortment of seasonal organic vegetables. What a nice way to discover new vegetables! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic vegetable basket

Organic white & purple turnip Organic white & purple turnipOrganic white & purple turnip

"Winter" cousin of the white turnip. Can be eaten raw or cooked. Excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb Qty : Inf
Organic white & purple turnip

Organic white carrots Organic white carrotsOrganic white carrots

Exceptionnally sweet, white tender root. A gourmet selection with a juicy crunch in every bite! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb (Bag) Qty : Inf
Organic white carrots

Organic white potato Organic white potatoOrganic white potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic white potato

Organic white turnip Organic white turnipOrganic white turnip

White turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ Bunch Qty : Inf
Organic white turnip

Organic whole dried chili peppers Organic whole dried chili peppersOrganic whole dried chili peppers

Small bag of chili peppers. Very hot. Excellent in spaghetti sauce, stews, chili, etc. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
3,75 $ 10 g - 0,02 lb Qty : 8
Organic whole dried chili peppers

Organic yellow onions Organic yellow onionsOrganic yellow onions

Yellow onion is the strongest of all onions. It is suitable for long cooking (stews, beef bourguignon) and preparation of stocks. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,45 $ 907 g (2 lb) Bag Qty : Inf
Organic yellow onions

Organic zucchini relish Organic zucchini relishOrganic zucchini relish

Excellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic zucchini relish

Purple kale Purple kale

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Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf

T-shirt T-shirtT-shirt

T-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women.
Ferme aux pleines saveurs Organic
T-shirt