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Le Pontiçois
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(rôti de palette ficellé) (24,00$/kg.) 
(rôti de palette ficellé)
Pasture raise Angus beef Le Pontiçois
(rôti de palette ficellé)Pasture raise Angus beef Le Pontiçois
(rôti de pointe de surlonge) (25,00$/kg.) (rôti de pointe de surlonge)
Grass fed Angus beef Le Pontiçois
(rôti de pointe de surlonge)Grass fed Angus beef Le Pontiçois
(langue de boeuf) (20,00$/kg.) (langue de boeuf)
Grass fed Angus beef Le Pontiçois
(langue de boeuf)Grass fed Angus beef Le Pontiçois
26,40 $
(1,320 kg.)
Qty : 1
(saucisse à la côte levée) (25,00$/kg.) (saucisse à la côte levée)
Pasture raised Berkshire Le Pontiçois
(saucisse à la côte levée)Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne douce) (25,00$/kg.) (coiffe de saucisse italienne douce)
Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne douce)Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne forte) (25,00$/kg.) (coiffe de saucisse italienne forte)
Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne forte)Pasture raised Berkshire Le Pontiçois
(carré de porc) (25,00$/kg.) (carré de porc)
Pasture raised Berkshire Le Pontiçois
(carré de porc)Pasture raised Berkshire Le Pontiçois
21,95 $
(0,878 kg.)
Qty : 2
Black garlic (120,00$/kg.) 
Black garlic
The garlic is cooked at low temperature for over 600 hours. During its cooking, it undergoes the Maillard reaction. It then becomes a candied garlic.In the mouth, a surprising sweetness, slightly tangy and sweet like balsamic vinegar, tastes of plum or candied fig. It can be eaten directly as a treat, goes perfectly with cheeses, pâtés, terrines etc.In culinary association, it perfumes sauces, dishes in sauces and marinades. Add it as a condiment in soup, in chicken, lamb, all white or red meats, etc Le Pontiçois
Black garlicThe garlic is cooked at low temperature for over 600 hours. During its cooking, it undergoes the Maillard reaction. It then becomes a candied garlic.In the mouth, a surprising sweetness, slightly tangy and sweet like balsamic vinegar, tastes of plum or candied fig. It can be eaten directly as a treat, goes perfectly with cheeses, pâtés, terrines etc.In culinary association, it perfumes sauces, dishes in sauces and marinades. Add it as a condiment in soup, in chicken, lamb, all white or red meats, etc Le Pontiçois
12,00 $
(0,100 kg.)
Qty : 10
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