Black garlic (120,00$/kg.)
Black garlic
The garlic is cooked at low temperature for over 600 hours. During its cooking, it undergoes the Maillard reaction. It then becomes a candied garlic.In the mouth, a surprising sweetness, slightly tangy and sweet like balsamic vinegar, tastes of plum or candied fig. It can be eaten directly as a treat, goes perfectly with cheeses, pâtés, terrines etc.In culinary association, it perfumes sauces, dishes in sauces and marinades. Add it as a condiment in soup, in chicken, lamb, all white or red meats, etc
Le Pontiçois
12,00 $
(0,100 kg.)
Qty : 10