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Le Pontiçois
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(coeur de boeuf) (11,00$/kg.) 
(coeur de boeuf)
Grass fed Angus beef Le Pontiçois
(coeur de boeuf)Grass fed Angus beef Le Pontiçois
16,94 $
(1,540 kg.)
Qty : 1
(rôti de palette ficellé) (24,00$/kg.) (rôti de palette ficellé)
Pasture raise Angus beef Le Pontiçois
(rôti de palette ficellé)Pasture raise Angus beef Le Pontiçois
(rôti de côtes croisées) (24,00$/kg.) (rôti de côtes croisées)
Grass fed Angus beef Le Pontiçois
(rôti de côtes croisées)Grass fed Angus beef Le Pontiçois
43,15 $
(1,798 kg.)
Qty : 1
(rôti de pointe de surlonge) (25,00$/kg.) (rôti de pointe de surlonge)
Grass fed Angus beef Le Pontiçois
(rôti de pointe de surlonge)Grass fed Angus beef Le Pontiçois
(saucisse à la côte levée) (25,00$/kg.) (saucisse à la côte levée)
Pasture raised Berkshire Le Pontiçois
(saucisse à la côte levée)Pasture raised Berkshire Le Pontiçois
13,70 $
(0,548 kg.)
Qty : 1
(coiffe de saucisse italienne douce) (25,00$/kg.) (coiffe de saucisse italienne douce)
Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne douce)Pasture raised Berkshire Le Pontiçois
8,05 $
(0,322 kg.)
Qty : 2
(coiffe de saucisse italienne forte) (25,00$/kg.) (coiffe de saucisse italienne forte)
Pasture raised Berkshire Le Pontiçois
(coiffe de saucisse italienne forte)Pasture raised Berkshire Le Pontiçois
(saucisse fines herbes et bleuet/ sans gl) (26,50$/kg.) (saucisse fines herbes et bleuet/ sans gl)
free range poultry Le Pontiçois
(saucisse fines herbes et bleuet/ sans gl)free range poultry Le Pontiçois
12,46 $
(0,470 kg.)
Qty : 2
Bacon and cheese sausage (25,00$/kg.) Bacon and cheese sausage
Pasture raised Berkshire Le Pontiçois
Bacon and cheese sausagePasture raised Berkshire Le Pontiçois
13,25 $
(0,530 kg.)
Qty : 1
Black garlic (120,00$/kg.) 
Black garlic
The garlic is cooked at low temperature for over 600 hours. During its cooking, it undergoes the Maillard reaction. It then becomes a candied garlic.In the mouth, a surprising sweetness, slightly tangy and sweet like balsamic vinegar, tastes of plum or candied fig. It can be eaten directly as a treat, goes perfectly with cheeses, pâtés, terrines etc.In culinary association, it perfumes sauces, dishes in sauces and marinades. Add it as a condiment in soup, in chicken, lamb, all white or red meats, etc Le Pontiçois
Black garlicThe garlic is cooked at low temperature for over 600 hours. During its cooking, it undergoes the Maillard reaction. It then becomes a candied garlic.In the mouth, a surprising sweetness, slightly tangy and sweet like balsamic vinegar, tastes of plum or candied fig. It can be eaten directly as a treat, goes perfectly with cheeses, pâtés, terrines etc.In culinary association, it perfumes sauces, dishes in sauces and marinades. Add it as a condiment in soup, in chicken, lamb, all white or red meats, etc Le Pontiçois
12,00 $
(0,100 kg.)
Qty : 4
Breakfast sausage (27,00$/kg.) Breakfast sausage
Pasture raised Berkshire Le Pontiçois
Breakfast sausagePasture raised Berkshire Le Pontiçois
8,96 $
(0,332 kg.)
Qty : 1
Merguez sausage (27,00$/kg.) Merguez sausage
Pasture raised Berkshire Le Pontiçois
Merguez sausagePasture raised Berkshire Le Pontiçois
11,00 $
(0,440 kg.)
Qty : 1
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