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Asparagus soup 
Asparagus soup
Preparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai Ferme aux pleines saveurs
Asparagus soupPreparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
500 ml
Qty : 14
Frozen organic strawberry compote 
Frozen organic strawberry compote
Unbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Frozen organic strawberry compoteUnbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
7,50 $
454 g - 1 lb
Qty : 1
Long oranges sweet peppers Long oranges sweet peppers
() Ferme aux pleines saveurs
() Ferme aux pleines saveurs
2,80 $
U: 0,35 lb
Qty : 20
Organic basil 
Organic basil
Fresh basil is an excellent herb that goes wonderfully with pasta, salads, pies, eggs and tomatoes. Try it in your pesto! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic basilFresh basil is an excellent herb that goes wonderfully with pasta, salads, pies, eggs and tomatoes. Try it in your pesto! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic black kale 
Organic black kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic black kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : 100
Organic broccoli 
Organic broccoli
Broccoli either bunched or a single unit, according on the size. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic broccoliBroccoli either bunched or a single unit, according on the size. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
Unit or bunch
Qty : 20
Organic cantaloupe (muskmelon) 
Organic cantaloupe (muskmelon)
The skin of cantaloupe has marked ribs. Its flesh is orange and sweet. Excellent in fruit or vegetable salads, in punches, jams, chutneys or salsas. Iced, in sorbet or granita. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic cantaloupe (muskmelon)The skin of cantaloupe has marked ribs. Its flesh is orange and sweet. Excellent in fruit or vegetable salads, in punches, jams, chutneys or salsas. Iced, in sorbet or granita. Certified by Quebec-Vrai. Ferme aux pleines saveurs
5,00 $
UNIT
Qty : 16
Organic chioggia beets 
Organic chioggia beets
Chioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic chioggia beetsChioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
bunch (Leaves)
Qty : 40
Organic chive 
Organic chive
One of the first vegetables to point the tip of its nose in the spring! Excellent in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic chiveOne of the first vegetables to point the tip of its nose in the spring! Excellent in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,25 $
Bunch
Qty : 96
Organic curly-leaf parsely 
Organic curly-leaf parsely
Fresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and soft white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic curly-leaf parselyFresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and soft white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : 25
Organic fennel 
Organic fennel
Very fragrant vegetable, we sometimes eat it directly in the field like an apple! Indispensable companion of fish and seafood, we would do well to eat more often its antioxidant-rich leaves. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic fennelVery fragrant vegetable, we sometimes eat it directly in the field like an apple! Indispensable companion of fish and seafood, we would do well to eat more often its antioxidant-rich leaves. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,50 $
Unit
Qty : 19
Organic field cucumber 
Organic field cucumber
Delicious raw, marinated, in yogurt based sauces or gaspacho... not to mention Greek salad! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic field cucumberDelicious raw, marinated, in yogurt based sauces or gaspacho... not to mention Greek salad! Certified by Quebec-Vrai. Ferme aux pleines saveurs
5,25 $
pck/3-5 units
Qty : 45
Organic frozen pumpkin cake 
Organic frozen pumpkin cake
Try it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic frozen pumpkin cakeTry it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,25 $
250 g
Qty : 4
Organic golden beets 
Organic golden beets
This beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic golden beetsThis beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
bunch
Qty : 40
Organic green bean 
Organic green bean
Simply delicious steamed, coated with a little butter and freshly ground black pepper. Also excellent with a Dijon mustard dressing. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green beanSimply delicious steamed, coated with a little butter and freshly ground black pepper. Also excellent with a Dijon mustard dressing. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,55 $
454 g (1 lb)
Qty : 20
Organic green chard 
Organic green chard
Add this strong tasting green to our lettuce for a more nutritious salad. For larger leaves, we suggest you remove the middle part (commonly called stem when in fact it is a petiole, for anyone interested ... I am available to discuss botanic...) and lightly blanch them until tender and serve as a side dish. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green chardAdd this strong tasting green to our lettuce for a more nutritious salad. For larger leaves, we suggest you remove the middle part (commonly called stem when in fact it is a petiole, for anyone interested ... I am available to discuss botanic...) and lightly blanch them until tender and serve as a side dish. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,70 $
Bunch 227 g (0,5 lb)
Qty : 43
Organic green kale 
Organic green kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : 100
Organic green kohlrabi 
Organic green kohlrabi
This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green kohlrabiThis little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,80 $
UNIT
Qty : 125
Organic green tomato ketchup 
Organic green tomato ketchup
Excellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green tomato ketchupExcellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green zucchini 
Organic green zucchini
Zucchini can be eaten raw, grated or chopped in salads, or sliced and served in a plate of raw vegetables with dip. It can be mixed with eggplant for a ratatouille. It can also be stuffed with minced meat and served "au gratin". Grated zucchini is often used in the preparation of muffins or quick breads. It doesn't need to be peeled. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic green zucchiniZucchini can be eaten raw, grated or chopped in salads, or sliced and served in a plate of raw vegetables with dip. It can be mixed with eggplant for a ratatouille. It can also be stuffed with minced meat and served "au gratin". Grated zucchini is often used in the preparation of muffins or quick breads. It doesn't need to be peeled. Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,80 $
454g (1lb)
Qty : 75
Organic greenhouse cucumber 
Organic greenhouse cucumber
Delicious raw, marinated, in yogurt based sauces or gaspacho... not to mention Greek salad! Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic greenhouse cucumberDelicious raw, marinated, in yogurt based sauces or gaspacho... not to mention Greek salad! Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,50 $
Unit
Qty : 110
Organic hot salsa 
Organic hot salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic hot salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
250 ml
Qty : 28
Organic italian parsley 
Organic italian parsley
Italian (flat-leaf) parsley differs from curly-leaf parsley with its more aromatic and slightly sweet flavor when fully ripe. Fresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and sof white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic italian parsleyItalian (flat-leaf) parsley differs from curly-leaf parsley with its more aromatic and slightly sweet flavor when fully ripe. Fresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and sof white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : 30
Organic marinated red beets 
Organic marinated red beets
Pieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic marinated red beetsPieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic medium salsa 
Organic medium salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic medium salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
250
Qty : 75
Organic mild salsa 
Organic mild salsa
Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic mild salsaExcellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
250 ml
Qty : 108
Organic multicolor chard 
Organic multicolor chard
An explosion of colours in your plate! Swiss chard can be served raw, in salads or sandwiches, or cooked. Leaves are cooked like spinach and stalks like asparagus or celery. Cook stalks separately and add the leaves when the stalks are almost cooked. Swiss chard is better steamed or sautéed, but do not overcook; the stalks should remain crunchy. Wash thoroughly before preparing. If the stalks are fibrous, cut the base and remove the thread-like fibres. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic multicolor chardAn explosion of colours in your plate! Swiss chard can be served raw, in salads or sandwiches, or cooked. Leaves are cooked like spinach and stalks like asparagus or celery. Cook stalks separately and add the leaves when the stalks are almost cooked. Swiss chard is better steamed or sautéed, but do not overcook; the stalks should remain crunchy. Wash thoroughly before preparing. If the stalks are fibrous, cut the base and remove the thread-like fibres. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,90 $
Bunch 158 g (0.35lb)
Qty : 45
Organic orange carrots 
Organic orange carrots
The classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic orange carrotsThe classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic orange cherry tomato 
Organic orange cherry tomato
Simply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic orange cherry tomatoSimply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai. Ferme aux pleines saveurs
5,00 $
551 ml
Qty : 34
Organic orange tomato 
Organic orange tomato
A great way to brighten up your plate! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic orange tomatoA great way to brighten up your plate! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai Ferme aux pleines saveurs
4,75 $
454 g - 1 lb
Qty : 35
Organic plum tomato 
Organic plum tomato
These tomatoes are fleshier and perfect for tomato sauce. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic plum tomatoThese tomatoes are fleshier and perfect for tomato sauce. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,75 $
454 g - 1 lb
Qty : 35
Organic pumpkin spread 
Organic pumpkin spread
This spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic pumpkin spreadThis spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red bell pepper 
Organic red bell pepper
Red Bell pepper is the mature version of green Bell pepper. This versatile fruit-vegetable is great in sautéed vegetables and salads and goes well with fish and meat. Bell peppers can be stuffed and used to flavour sauces, omelettes, pizzas, etc. An essential ingredient in ratatouille. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red bell pepperRed Bell pepper is the mature version of green Bell pepper. This versatile fruit-vegetable is great in sautéed vegetables and salads and goes well with fish and meat. Bell peppers can be stuffed and used to flavour sauces, omelettes, pizzas, etc. An essential ingredient in ratatouille. Certified by Quebec-Vrai. Ferme aux pleines saveurs
2,80 $
Around 136g (0,3lb)
Qty : 18
Organic red cherry tomato 
Organic red cherry tomato
Simply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai. Ferme aux pleines saveurs
Organic red cherry tomatoSimply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai. Ferme aux pleines saveurs
4,75 $
551 ml
Qty : 34
Organic red greenhouse tomatoes 
Organic red greenhouse tomatoes
A great summer classic! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red greenhouse tomatoesA great summer classic! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai Ferme aux pleines saveurs
4,25 $
454 g - 1 lb
Qty : 35
Organic red kale 
Organic red kale
This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red kaleThis vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
Bunch
Qty : 100
Organic red kohlrabi 
Organic red kohlrabi
This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic red kohlrabiThis little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,15 $
UNIT
Qty : 65
Organic red onion confit 
Organic red onion confit
Excellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red onion confitExcellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
100 ml
Qty : 38
Organic red pepper confit 
Organic red pepper confit
Excellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or with sandwiches, etc. Ingredients: Cane Sugar*, red bell peppers*, apple, apple cider vinegar*, lemon juice*, Ginger*. *= Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red pepper confitExcellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or with sandwiches, etc. Ingredients: Cane Sugar*, red bell peppers*, apple, apple cider vinegar*, lemon juice*, Ginger*. *= Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
100 ml
Qty : 79
Organic red pepper jelly 
Organic red pepper jelly
Excellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar-agar, chili pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red pepper jellyExcellent with terrine, liver pâtés, hamburgers or vegetarian pâtés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar-agar, chili pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
100 ml
Qty : 119
Organic red tomato juice 
Organic red tomato juice
A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic red tomato juiceA taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
6,25 $
1 l
Qty : 15
Organic romaine lettuce 
Organic romaine lettuce
Long chiseled leaves. Perfect for Caesar salad. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic romaine lettuceLong chiseled leaves. Perfect for Caesar salad. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,45 $
Unit
Qty : 24
Organic round red beets 
Organic round red beets
Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic round red beetsGrated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,50 $
bunch (Leaves)
Qty : 45
Organic salsa verde 
Organic salsa verde
Excellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic salsa verdeExcellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
7,50 $
250 ml
Qty : 57
Organic snap pea 
Organic snap pea
Crunchy and very sweet, snap pea is a cross between snow peas and regular green peas. It can be eaten whole, raw or cooked. If you choose to cook it, steam it, simmer it or sauté it briefly so that it retains its crunchiness, flavour and colour. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic snap peaCrunchy and very sweet, snap pea is a cross between snow peas and regular green peas. It can be eaten whole, raw or cooked. If you choose to cook it, steam it, simmer it or sauté it briefly so that it retains its crunchiness, flavour and colour. Certified by Quebec-Vrai. Ferme aux pleines saveurs
4,50 $
227 g (0,5 lb)
Qty : 42
Organic strawberry jam 
Organic strawberry jam
Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic strawberry jamTry it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
250 ml
Qty : 39
Organic strawberry rhubarb crisp pie (un 
Organic strawberry rhubarb crisp pie (un
Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic strawberry rhubarb crisp pie (unFrozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai. Ferme aux pleines saveurs
12,50 $
575 g - 1.27 lb
Qty : 1
Organic strawberry rhubarb jam 
Organic strawberry rhubarb jam
Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic strawberry rhubarb jamTry it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
7,50 $
250 ml
Qty : 98
Organic sweet pickles 
Organic sweet pickles
Excellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic sweet picklesExcellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
12,50 $
500 ml
Qty : 4
Organic tatsoi 
Organic tatsoi
Asian green resembling the spinach in colour. We find it sweeter than bok choy; the two are a great mix for salads and stir-fries. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic tatsoiAsian green resembling the spinach in colour. We find it sweeter than bok choy; the two are a great mix for salads and stir-fries. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,80 $
0,35 lb
Qty : 45
Organic ugly green zucchini Organic ugly green zucchini
These are zucchinis that do not follow the criteria of Canada no.1 quality. They are either crooked or misshapen. Ideal for making cakes, muffins, stew, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
These are zucchinis that do not follow the criteria of Canada no.1 quality. They are either crooked or misshapen. Ideal for making cakes, muffins, stew, etc. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,90 $
908 g (2 lb)
Qty : 10
Organic white turnip 
Organic white turnip
White turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic white turnipWhite turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai. Ferme aux pleines saveurs
3,75 $
Bunch
Qty : 35
Organic yellow bean 
Organic yellow bean
Simply delicious steamed, coated with a little butter and freshly ground black pepper. Also excellent with a Dijon mustard dressing. Certified by Quebec-Vrai. Ferme aux pleines saveurs
Organic yellow beanSimply delicious steamed, coated with a little butter and freshly ground black pepper. Also excellent with a Dijon mustard dressing. Certified by Quebec-Vrai. Ferme aux pleines saveurs
6,55 $
454 g (1 lb)
Qty : 20
Organic zucchini relish 
Organic zucchini relish
Excellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Organic zucchini relishExcellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai Ferme aux pleines saveurs
Squash and apple soup 
Squash and apple soup
Ingredients : Squash, vegetable stock, apples, potatoes, onions, sunflower oil, sea salt, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai Ferme aux pleines saveurs
Squash and apple soupIngredients : Squash, vegetable stock, apples, potatoes, onions, sunflower oil, sea salt, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai Ferme aux pleines saveurs
Squash and carrot soup 
Squash and carrot soup
Ingredients: Squash, vegetable stock, carrots, potatoes, onions, garlic, olive oil, parsley, sea salt, nutmeg, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai Ferme aux pleines saveurs
Squash and carrot soupIngredients: Squash, vegetable stock, carrots, potatoes, onions, garlic, olive oil, parsley, sea salt, nutmeg, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai Ferme aux pleines saveurs
12,50 $
1 l
Qty : 3
T-shirt 
T-shirt
T-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women. Ferme aux pleines saveurs
T-shirtT-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women. Ferme aux pleines saveurs
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