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Ferme aux pleines saveurs

Ferme aux pleines saveurs

Potatoes are finally available! Red, yellow or white

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Asparagus soup Frozen product Asparagus soupAsparagus soup

Preparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency. Ingredients: Asparagus, vegetable stock, butter, flour, chives, sea salt, pepper. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Asparagus soup

Frozen organic garlic Frozen product Frozen organic garlicFrozen organic garlic

Husked garlic in ziploc bag to facilitate its use. Very practical, take out the necessary quantity of garlic and put the rest in the freezer. Wait one minute before peeling and chopping. This allows you to have local garlic throughout the year. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
15,00 $ 350 g Qty : 6
Frozen organic garlic

Frozen organic strawberry compote Frozen product Frozen organic strawberry compoteFrozen organic strawberry compote

Unbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
7,50 $ 454 g - 1 lb Qty : 47
Frozen organic strawberry compote

Organic apple jelly Organic apple jellyOrganic apple jelly

Spread on your toasts, cakes or serve with meat such as pork, chicken, etc. Ingredients: Cane sugar*, apples*. *=Organic. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 30
Organic apple jelly

Organic black kale Organic black kaleOrganic black kale

This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic black kale

Organic broccoli Organic broccoliOrganic broccoli

Broccoli either bunched or a single unit, according on the size. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ Unit or bunch Qty : Inf
Organic broccoli

Organic chinese cabbage (napa cabbage) Organic chinese cabbage (napa cabbage)Organic chinese cabbage (napa cabbage)

With some very spicy dishes, Asian use it raw to soothe the palate. It is used in salads, with a warm vinaigrette, consisting of rice vinegar, ginger, sugar and chili pepper. Bring to a boil, and pour over Chinese cabbage cut into thin strips and mixed with green onion slices. Delicious in soups, it is also consumed stuffed or braised. Chinese cabbage is wonderful in stir-fry dishes. Add ginger, soy sauce, cornstarch, a few drops of sake and a little sugar for an authentic oriental dish. Braise it Indonesian style in the coconut milk with chili, green onions and ginger. Cook for about 10 minutes. A favorite Asian vegetable to prepare condiments: whether acid, sweet, salty or spicy (the famous Korean Kimchi), it is found everywhere. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ Unit (MED) Qty : Inf
Organic chinese cabbage (napa cabbage)

Organic chioggia beets Organic chioggia beetsOrganic chioggia beets

Chioggia beets differ from more "classic" beets by its paler exterior color and especially its interior consisting of red and white rings. Thinly sliced in a salad, it will create a sensation! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ bunch (Leaves) Qty : Inf
Organic chioggia beets

Organic conehead green cabbage Organic conehead green cabbageOrganic conehead green cabbage

Conehead green cabbage is the most tasty cabbage in salad; its conical shape makes it easier to cut into filaments. It is also used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad smells. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ small (2-2,3 lb) Qty : Inf
Organic conehead green cabbage

Organic curly-leaf parsely Organic curly-leaf parselyOrganic curly-leaf parsely

Fresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and soft white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic curly-leaf parsely

Organic eggplant (long asian type) Organic eggplant (long asian type)Organic eggplant (long asian type)

This vividly coloured vegetable-fruit gives taste and character to ratatouille and moussaka. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ Unit (medium) Qty : 41
Organic eggplant (long asian type)

Organic fennel Organic fennelOrganic fennel

Very fragrant vegetable, we sometimes eat it directly in the field like an apple! Indispensable companion of fish and seafood, we would do well to eat more often its antioxidant-rich leaves. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ Unit Qty : Inf
Organic fennel

Organic fresh chili pepper Organic fresh chili pepperOrganic fresh chili pepper

Hot pepper that goes well with different types of sauce (e.g. spaghetti sauce). Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,50 $ 45 g (0,1 lb) Qty : Inf
Organic fresh chili pepper

Organic frozen carrot & beet cake Frozen product Organic frozen carrot & beet cakeOrganic frozen carrot & beet cake

Excellent cake, slightly sweet, that can be served as a snack, for breakfast or dessert. Ingredients: Spelt flour*, carrot*, cane sugar*, sunflower oil*, beets*, eggs*, water, vanilla*, cinnamon*, baking powder*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 5
Organic frozen carrot & beet cake

Organic frozen pumpkin cake Frozen product Organic frozen pumpkin cakeOrganic frozen pumpkin cake

Try it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 20
Organic frozen pumpkin cake

Organic frozen rhubarb Frozen product Organic frozen rhubarb

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Ferme aux pleines saveurs Organic
6,00 $ 300 g Qty : 23

Organic frozen whole strawberries Frozen product Organic frozen whole strawberriesOrganic frozen whole strawberries

Strawberries, frozen separately. Try them in smoothies, pies, jam, etc. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
7,50 $ 300 g Qty : 90
Organic frozen whole strawberries

Organic frozen zucchini cake Frozen product Organic frozen zucchini cakeOrganic frozen zucchini cake

Thaw in the oven and serve lukewarm with compote, yogurt, etc. Excellent with our organic strawberry sauce or strawberry compote (see other products). Ingredients: Spelt flour*, cane sugar*, zucchini*, sunflower oil*, eggs*, baking soda, cinnamon*, baking powder*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 20
Organic frozen zucchini cake

Organic garlic Organic garlicOrganic garlic

Garlic can keep for several months stored in a brown paper bag in the pantry. Brown paper protects the bulbs from moisture. To optimize preservation, avoid exposing garlic to high temperature or to a humid environment. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic garlic

Organic golden beets Organic golden beetsOrganic golden beets

This beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ bunch Qty : Inf
Organic golden beets

Organic green bell pepper Organic green bell pepperOrganic green bell pepper

Green Bell pepper is harvested before its full maturity, hence its green color. It is particularly popular for stuffing. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,20 $ Around 180 g (0,4 lb Qty : Inf
Organic green bell pepper

Organic green cabbage Organic green cabbageOrganic green cabbage

Raw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ Small (2 lb) Qty : Inf
Organic green cabbage

Organic green chard Organic green chardOrganic green chard

Add this strong tasting green to our lettuce for a more nutritious salad. For larger leaves, we suggest you remove the middle part (commonly called stem when in fact it is a petiole, for anyone interested ... I am available to discuss botanic...) and lightly blanch them until tender and serve as a side dish. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ Bunch 227 g (0,5 lb) Qty : Inf
Organic green chard

Organic green kale Organic green kaleOrganic green kale

This vegetable of the cabbage family is the champion for iron content. It beats spinach! Delicious in salads or lightly sautéed in a pan with other vegetables. Kale adds a spicy taste to soups and stews. It can be eaten "au gratin", in sauce, added to mashed potatoes... even as chips! Kale is more tasty and less bitter if eaten quickly. It is prepared by separating the leaf from the stem. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic green kale

Organic green tomato ketchup Organic green tomato ketchupOrganic green tomato ketchup

Excellent with meats and pâtés. Ingredients: Green tomatoes*, cane sugar*, apple cider vinegar*, onions*, cauliflower*, celeriac leaves*, sea salt, cabbage*, cinnamon*, cloves*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green tomato ketchup

Organic green zucchini Organic green zucchiniOrganic green zucchini

Zucchini can be eaten raw, grated or chopped in salads, or sliced and served in a plate of raw vegetables with dip. It can be mixed with eggplant for a ratatouille. It can also be stuffed with minced meat and served "au gratin". Grated zucchini is often used in the preparation of muffins or quick breads. It doesn't need to be peeled. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454g (1lb) Qty : 8
Organic green zucchini

Organic greenhouse cucumber Organic greenhouse cucumberOrganic greenhouse cucumber

Delicious raw, marinated, in yogurt based sauces or gaspacho... not to mention Greek salad! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,50 $ Unit Qty : 25
Organic greenhouse cucumber

Organic ground cherry Organic ground cherryOrganic ground cherry

This succulent small fruit is eaten raw or cooked. It can be eaten as is in fruit or mixed salads. It is used to make pies, sorbets and ice cream. Very rich in pectin, it is used to prepare jams, jellies or marinades. It is also processed into juice. To eat, remove the membrane and wash the fruit and around the stem to remove the resinous substance that forms there. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,75 $ 250 mL Qty : 6
Organic ground cherry

Organic hot salsa Organic hot salsaOrganic hot salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic hot salsa

Organic italian parsley Organic italian parsleyOrganic italian parsley

Italian (flat-leaf) parsley differs from curly-leaf parsley with its more aromatic and slightly sweet flavor when fully ripe. Fresh parsley is both a garnish and a seasoning. As a condiment, the whole plant is used for marinades or, more often, it is chopped. Finely chopped, it is used to flavour mayonnaise, yogurt and sof white cheese, herb butters, potatoes and salad dressings. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bunch Qty : Inf
Organic italian parsley

Organic long red bell pepper Organic long red bell pepperOrganic long red bell pepper

Long red Bell pepper is the mature version of green Bell pepper. This versatile fruit-vegetable is great in sautéed vegetables and salads and goes well with fish and meat. Bell peppers can be stuffed and used to flavour sauces, omelettes, pizzas, etc. An essential ingredient in ratatouille. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,00 $ About 136 g (0,3lb) Qty : 20
Organic long red bell pepper

Organic marinated red beets Organic marinated red beetsOrganic marinated red beets

Pieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian pâtés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic marinated red beets

Organic medium salsa Organic medium salsaOrganic medium salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic medium salsa

Organic mild salsa Organic mild salsaOrganic mild salsa

Excellent with tortillas and goes well with vegetarian pâtés and meat. Ingredients: Tomatoes*, onions*, tomato paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic mild salsa

Organic multicolor chard Organic multicolor chardOrganic multicolor chard

An explosion of colours in your plate! Swiss chard can be served raw, in salads or sandwiches, or cooked. Leaves are cooked like spinach and stalks like asparagus or celery. Cook stalks separately and add the leaves when the stalks are almost cooked. Swiss chard is better steamed or sautéed, but do not overcook; the stalks should remain crunchy. Wash thoroughly before preparing. If the stalks are fibrous, cut the base and remove the thread-like fibres. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ Bunch 227 g (0.5lb) Qty : Inf
Organic multicolor chard

Organic multicolour beets Organic multicolour beetsOrganic multicolour beets

A mix of chioggia, yellow and red beets. Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,00 $ bunch Qty : Inf
Organic multicolour beets

Organic multicolour carrots Organic multicolour carrotsOrganic multicolour carrots

Taste the freshness of our freshly picked multicolour carrots and have fun comparing varieties! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,00 $ 907 g - 2 lb (Bag) Qty : Inf
Organic multicolour carrots

Organic orange carrots Organic orange carrotsOrganic orange carrots

The classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
Organic orange carrots

Organic orange tomato Organic orange tomatoOrganic orange tomato

A great way to brighten up your plate! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
4,00 $ 454 g - 1 lb Qty : 6
Organic orange tomato

Organic orange tomato juice Organic orange tomato juiceOrganic orange tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Orange tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic orange tomato juice

Organic pumpkin spread Organic pumpkin spreadOrganic pumpkin spread

This spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogurt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic pumpkin spread

Organic radish Organic radishOrganic radish

Red radish is eaten raw or added to salads. Delicious with cream and scallions! The ugly radishes have cracks. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Bag Qty : 48
Organic radish

Organic red bell pepper Organic red bell pepperOrganic red bell pepper

Red Bell pepper is the mature version of green Bell pepper. This versatile fruit-vegetable is great in sautéed vegetables and salads and goes well with fish and meat. Bell peppers can be stuffed and used to flavour sauces, omelettes, pizzas, etc. An essential ingredient in ratatouille. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,00 $ Around 180 g (0,4 lb Qty : 16
Organic red bell pepper

Organic red carrots Organic red carrotsOrganic red carrots

Vibrant purple skin reveals a bright orange interior with a unique yellow core. Contain as much lycopene (an antioxidant) as tomatoes! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lb (Bag) Qty : Inf
Organic red carrots

Organic red cherry tomato Organic red cherry tomatoOrganic red cherry tomato

Simply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ 551 ml Qty : 15
Organic red cherry tomato

Organic red greenhouse tomatoes Organic red greenhouse tomatoesOrganic red greenhouse tomatoes

A great summer classic! Tomato is consumed raw, on its own, sprinkled with vinaigrette or not, or incorporated to salads, appetizers and sandwiches. Tomato can be cooked in many ways: stuffed, in soups, sauces, omelets, risottos, pot-au-feu, jams and marinades. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
3,75 $ 454 g - 1 lb Qty : 4
Organic red greenhouse tomatoes

Organic red leaf lettuce Organic red leaf lettuceOrganic red leaf lettuce

Bright red lettuce with a touch of green at the base of the leaves. Mix it with one of our green lettuces to delight your eyes as much as your taste buds! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Unit Qty : Inf
Organic red leaf lettuce

Organic red onion confit Organic red onion confitOrganic red onion confit

Excellent with terrine, liver pâtés, meat or vegetarian pâtés, cheese, with sandwiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 116
Organic red onion confit

Organic red potato Organic red potatoOrganic red potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 908 g (2 lb) Qty : Inf
Organic red potato

Organic red tomato juice Organic red tomato juiceOrganic red tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic red tomato juice

Organic round red beets Organic round red beetsOrganic round red beets

Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic round red beets

Organic salsa verde Organic salsa verdeOrganic salsa verde

Excellent with tortillas and goes well with pâtés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 70
Organic salsa verde

Organic savoy cabbage Organic savoy cabbageOrganic savoy cabbage

Green cabbage with curly leaves. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,00 $ 2 lb bag Qty : Inf
Organic savoy cabbage

Organic small red potato Organic small red potatoOrganic small red potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 g (1lb) Qty : Inf
Organic small red potato

Organic small white potato Organic small white potatoOrganic small white potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 g (1 lb) Qty : Inf
Organic small white potato

Organic small yellow potato Organic small yellow potatoOrganic small yellow potato

It's a real pleasure to cook them! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 454 g (1lb) Qty : Inf
Organic small yellow potato

Organic spinach Organic spinachOrganic spinach

Spinach can be prepared a thousand ways, in salads, soups, poached or incorporated into dishes such as quiche. Avoid overcooking. The best is to just steam them one or two minutes so that they retain some firmness. Briefly spin them and voila! Older, larger leaves will be fried in a pan in olive oil one minute before being used in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ Bag 200 g (0,4 lb) Qty : Inf
Organic spinach

Organic strawberry crisp pie (unbaked) Frozen product Organic strawberry crisp pie (unbaked)Organic strawberry crisp pie (unbaked)

Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: Strawberries*, cane sugar*, sunflower oil*, water, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 18
Organic strawberry crisp pie (unbaked)

Organic strawberry jam Organic strawberry jamOrganic strawberry jam

Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 215
Organic strawberry jam

Organic strawberry rhubarb crisp pie (un Frozen product Organic strawberry rhubarb crisp pie (unOrganic strawberry rhubarb crisp pie (un

Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 12
Organic strawberry rhubarb crisp pie (un

Organic strawberry rhubarb jam Organic strawberry rhubarb jamOrganic strawberry rhubarb jam

Try it with ice cream, cake, toasts or mixed with yogurt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 139
Organic strawberry rhubarb jam

Organic sweet pickles Organic sweet picklesOrganic sweet pickles

Excellent with sandwiches or with meat and vegetarian pâtés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic sweet pickles

Organic tomatillo Organic tomatilloOrganic tomatillo

Fruit of the same family as tomatoes and ground cherries, it looks like a green tomato with a green envelope. Mexicans make it into a delicious "salsa verde". Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,00 $ 454 g (1 lb) Qty : Inf
Organic tomatillo

Organic ugly green kohlrabi Organic ugly green kohlrabiOrganic ugly green kohlrabi

Green kohlrabi with defects such as cracks. This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,60 $ 907 - 2 lb bag Qty : Inf
Organic ugly green kohlrabi

Organic vegetable basket Organic vegetable basketOrganic vegetable basket

This basket contains an assortment of seasonal organic vegetables. What a nice way to discover new vegetables! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic vegetable basket

Organic white carrots Organic white carrotsOrganic white carrots

Exceptionnally sweet, white tender root. A gourmet selection with a juicy crunch in every bite! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic white carrots

Organic white potato Organic white potatoOrganic white potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 908 g (2 lb) Qty : Inf
Organic white potato

Organic white turnip Organic white turnipOrganic white turnip

White turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 454 g - 1 lb Qty : Inf
Organic white turnip

Organic whole dried chili peppers Organic whole dried chili peppersOrganic whole dried chili peppers

Small bag of chili peppers. Very hot. Excellent in spaghetti sauce, stews, chili, etc. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
3,75 $ 10 g - 0,02 lb Qty : 5
Organic whole dried chili peppers

Organic yelllow potato Organic yelllow potatoOrganic yelllow potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,45 $ 908 g (2 lb) Qty : Inf
Organic yelllow potato

Organic yellow bean Organic yellow beanOrganic yellow bean

Simply delicious steamed, coated with a little butter and freshly ground black pepper. Also excellent with a Dijon mustard dressing. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,55 $ 454 g (1 lb) Qty : 19
Organic yellow bean

Organic yellow cherry tomato Organic yellow cherry tomatoOrganic yellow cherry tomato

Simply delightful raw with mixed vegetables or added to green salads. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
4,50 $ 551 ml Qty : 3
Organic yellow cherry tomato

Organic yellow onions Organic yellow onionsOrganic yellow onions

Yellow onion is the strongest of all onions. It is suitable for long cooking (stews, beef bourguignon) and preparation of stocks. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ BUNCH Qty : Inf
Organic yellow onions

Organic zucchini relish Organic zucchini relishOrganic zucchini relish

Excellent during BBQ season (hot dogs and hamburgers) and with vegetarian pâtés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic zucchini relish

Purple kale Purple kale

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Ferme aux pleines saveurs Organic New
3,15 $ Bunch Qty : Inf

Squash and apple soup Frozen product Squash and apple soupSquash and apple soup

Ingredients : Squash, vegetable stock, apples, potatoes, onions, sunflower oil, sea salt, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
7,50 $ 500 ml Qty : 16
Squash and apple soup

Squash and carrot soup Frozen product Squash and carrot soupSquash and carrot soup

Ingredients: Squash, vegetable stock, carrots, potatoes, onions, garlic, olive oil, parsley, sea salt, nutmeg, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Squash and carrot soup

T-shirt T-shirtT-shirt

T-shirt of the Ferme aux Pleines Saveurs. The photo shows the back of the t-shirt. The same logo is present at the front, smaller and shifted to the left. Show your colors! Universal sizes for men and women.
Ferme aux pleines saveurs Organic
T-shirt

Yellow long sweet peppers Yellow long sweet peppersYellow long sweet peppers

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Ferme aux pleines saveurs Organic
3,00 $ About 136 g (0,3lb) Qty : 20
Yellow long sweet peppers